When the weather starts to cool down, warm coffee beverages make the perfect companion. Enjoy cappuccinos, lattes and coffees all with a special twist using Tassimo T-Discs and ingredients that you may already have in your kitchen. Use these recipes to spice up your favorite fall beverages.
Tassimo Caramel Nut Latte
1 Gevalia Latte T-Disc (1 Espresso T-Disc and 1 Milk Creamer T-Disc)
1 tbsp caramel liqueur
1 tsp almond extract
Add caramel liqueur and almond extract to a coffee mug. Prepare 1 Gevalia Latte in the same mug. Stir until blended and add a dollop of cream to the top of the latte for extra sweetness if desired.
Tassimo Caramel Cappuccino
1 Gevalia Cappuccino (1 Espresso T-Disc and 1 Milk Creamer T-Disc)
1 tbsp caramel flavored syrup, or 2 caramel candies
1 tsp cinnamon
Pour caramel syrup into the bottom of a cappuccino cup or mug, or alternatively place two caramel candies in the bottom of the cup or mug. Prepare one serving Gevalia Cappuccino in the cappuccino cup or mug. Stir to blend. Sprinkle cinnamon on top of the cappuccino for a little added spice.
Tassimo Spiced Ginger Coffee
1 Coffee T-Disc (Starbucks, Gevalia, Maxwell House or your favorite blend)
1 chunk of crystallized ginger
1 cinnamon stick
Place the piece of crystallized ginger in a coffee mug. Add the cinnamon stick to the mug. Prepare 1 Coffee T-Disc in the same mug. Let stand 1 minute to allow ginger to melt. Stir and enjoy.
Tassimo Snickers Hot Chocolate
½ Snickers candy bar
1 Suchard Hot Chocolate T-Disc
Handful of Mini Marshmallows
Prepare one serving of Suchard Hot Chocolate in a mug. Meanwhile, crumble or chop half of a Snickers candy bar. Top prepared hot chocolate with mini marshmallows and the crumbled Snickers bar. Enjoy this delicious treat.
